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Ann...

Misc.
Hi Ann,

No problem at all - you are welcome to post as much as you'd like! My apologies, maybe the confusion is that I marked Judy's freezing tips as Recipe (tried) (I often do that with tips and hints so they'll show up in 'recipe only' searches that our visitors do). Of course, we'd love to see Judy's recipe if she has time to post it!

Happy Cooking,

Betsy

-------------------

Hi, Betsy
Thanks for your response. I have clicked on either "list" or "read" replies, but no curd recipe from Judy, but I have a nice recipe from Linda Lou, which I'm going to try. Besides I've caused enough trouble for one day!
MsgID: 204935
Shared by: Betsy at Recipelink.com
In reply to: Ann
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: freezing lemon curd
  Ann
2 re: freezing lemon curd
  Linda Lou,WA
3 Recipe: Lemon or Lime Marmalade Made with Pectin
  Linda Lou,WA
4 Recipe(tried): Freezing Lemon Curd
  Judy/AZ
5 Thank You: freezing lemon curd
  Ann
6 Thank You: freezing lemon curd
  Ann
7 Ann
  Betsy at Recipelink.com
8 Ann...
  Betsy at Recipelink.com
9 Recipe: Meyer Lemon Marmalade & Thank You: Betsy
  Ann
10 Thank You: You're welcome Ann - Thanks for sharing (nt)
  Betsy at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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