ADVERTISEMENT
- Real Recipes from Real People -

Ann

Misc.
Editor's note:
Ann, click the List Replies or Read Replies button at the bottom of this message to find the post you're looking for. - Betsy

In reply to:

Judy,
I saw you recipe for freezing lemon curd earlier today, but when I tried to find it again it was gone. Did the recipe goblin take it, or what! Can I have it again, pulleez! Ann


MsgID: 204933
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Freezing Lemon Curd
Board: Canning and Preserving at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ann
2
  Linda Lou,WA
3
  Linda Lou,WA
4
  Judy/AZ
5
  Ann
6
  Ann
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Ann
10
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Baked Stuffed Onions
  • BAKED STUFFED ONIONS 6 yellow onions, peeled and cut in half 1/2 cup bread crumbs 3 tablespoon olive oil 1 chopped parsley 1/2 cup chicken, beef or vegetable stock 1 extra virgin olive oil Remove 1-2 tablespoons fro...
  • Rum Raisin Pudding (bread pudding)
  • RUM RAISIN PUDDING "Very easy to make and absolutely to die for." 3 cups milk 3 Tbsp butter 1 tsp vanilla extract 1 tsp ground cinnamon* 3/4 cup packed brown sugar 3 Tbsp rum** 1/2 cup raisins*** 7 (1/2-inch) ...
  • Green Chile Stew (using pork)
  • GREEN CHILE STEW 1 1/2 lbs of lean pork cut as for stew 1/2 cup seasoned flour Oil for browning 2 onions, peeled and cut up 2 cans (16 oz. each) low sodium chicken broth Water 1 (28 oz.) can tomatoes (or equivalent fr...
  • Chocolate Fudge Pecan Pie
  • CHOCOLATE FUDGE PECAN PIE 2 oz unsweetened chocolate 1/2 cup margarine 1 cup sugar 2 eggs, slightly beaten 1/4 cup flour dash salt 1 tsp vanilla 1/2 cup chopped nuts 1 unbaked pie shell whipped topping (optional, to...
  • Speedy Mustard Rye Bread (using Dijon mustard)
  • SPEEDY MUSTARD RYE BREAD 3 to 4 cups all-purpose flour, divided use 2 teaspoons salt 3 packages active dry yeast 2 cups water 1/4 cup Dijon mustard 3 tablespoons brown sugar 3 tablespoons margarine or butter 2 1/2 cup...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ann
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!