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Thank You: You're welcome Ann - Thanks for sharing (nt)

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nt
MsgID: 204942
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Meyer Lemon Marmalade & Thank You: Betsy
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: freezing lemon curd
  Ann
2 re: freezing lemon curd
  Linda Lou,WA
3 Recipe: Lemon or Lime Marmalade Made with Pectin
  Linda Lou,WA
4 Recipe(tried): Freezing Lemon Curd
  Judy/AZ
5 Thank You: freezing lemon curd
  Ann
6 Thank You: freezing lemon curd
  Ann
7 Ann
  Betsy at Recipelink.com
8 Ann...
  Betsy at Recipelink.com
9 Recipe: Meyer Lemon Marmalade & Thank You: Betsy
  Ann
10 Thank You: You're welcome Ann - Thanks for sharing (nt)
  Betsy at Recipelink.com
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