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Thank You: freezing lemon curd

Misc.
I'm soooo happy that I am able to freeze the lemon curd, because I was told that I couldn't because of eggs. Thanks again. I really appreciate it!!
MsgID: 204929
Shared by: Ann
In reply to: re: freezing lemon curd
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: freezing lemon curd
  Ann
2 re: freezing lemon curd
  Linda Lou,WA
3 Recipe: Lemon or Lime Marmalade Made with Pectin
  Linda Lou,WA
4 Recipe(tried): Freezing Lemon Curd
  Judy/AZ
5 Thank You: freezing lemon curd
  Ann
6 Thank You: freezing lemon curd
  Ann
7 Ann
  Betsy at Recipelink.com
8 Ann...
  Betsy at Recipelink.com
9 Recipe: Meyer Lemon Marmalade & Thank You: Betsy
  Ann
10 Thank You: You're welcome Ann - Thanks for sharing (nt)
  Betsy at Recipelink.com
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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