ADVERTISEMENT
- Real Recipes from Real People -

Banana Bread

Misc.
Found a gina banana republic 2000 banana bread- is that the same as the cabana banana bread??
Sorry for the inconvenience...but your help is appreciated.

MsgID: 027984
Shared by: Pat-Pa
In reply to: Pat...
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pat-Pa
2
  Betsy at TKL
3
  Pat-Pa
4
  Pat-Pa
5
  Betsy at TKL
6
  Pat-Pa
7
  Gina, Fla
8
  Pat-Pa
9
  eggy/m'sia
10
  Carolyn-NJ
11
  Gina, Fla
12
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Grecian Chicken Breasts
  • GRECIAN CHICKEN BREASTS Can be prepared and frozen to be baked at a later date, just thaw and bake. I make them all and freeze the ones I am not using or bake them all as they will be used for lunch the next day, the...
  • Mr. Steak's Original Kebob Marinade
  • I was a manager at Mr. Steak for two years. I enjoyed the kebob immensely, so I cut down the quantity and copied it for myself before leaving the company. MR. STEAK'S ORIGINAL KEBOB MARINADE 1 (14 ounce) bottle ketc...
  • Shelf Life of Oysters, Buying and Storage Tips
  • BUYING TIPS: Oysters may be bought live (in the shell); shucked, fresh or frozen; frozen breaded, raw, or fried; and canned. In-shell oysters should be alive when bought; if shell is not tightly closed or does not cl...
  • Indonesian Pork Satay (using pork loin roast)
  • INDONESIAN PORK SATAY "Rice, flat bread and a cucumber-yogurt salad complement this flavorful kabob." 1 pound pork loin roast, boneless, cut into 1/2-inch cubes Red bell pepper, cut in 1/2-inch pieces FOR THE MARINA...
ADVERTISEMENT
  • Lasagna Casserole-Curly Pasta with Meat and Ricotta
  • This recipe comes from Rachael Ray. I made it the other night when we had a guest for dinner. It was very well recieved. I substituted turkey sweet Italian sausage for the ground beef, pork and veal mix and warmed up som...
  • Carne Adovada (shredded pork)
  • CARNE ADOVADA 1/8 cup hot chili powder 1/8 cup mild chili powder 2 cloves garlic, minced 1 tablespoon ground cumin 1 tablespoon dried oregano leaves 1/2 teaspoon salt 1 1/2 cups water 3 pounds lean center-cut pork cho...
  • Sloppy Joes with Potato Rolls
  • SLOPPY JOES WITH POTATO ROLLS 2 tablespoons vegetable oil 2 onions, roughly chopped 2 1/2 pounds ground beef (85 percent lean) 2 tablespoons tomato paste 2/3 cup of smoky barbecue sauce 1/2 cup ketchup 1/4 cup Worcest...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Banana Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!