ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Great Xmas Basket Gift Carolyn!! (nt)

Misc.
nt
MsgID: 028937
Shared by: Gina, Fla
In reply to: I'm a Cabana Banana Bread fan too!
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Gina-Fl Cabana Banana Bread
  Pat-Pa
2 Pat...
  Betsy at TKL
3 Betsy TKL
  Pat-Pa
4 Banana Bread
  Pat-Pa
5 Pat...
  Betsy at TKL
6 Thank You: Betsy-TKL
  Pat-Pa
7 Recipe(tried): For Pat-Cabana Banana Bread....
  Gina, Fla
8 Cabana Banana Bread
  Pat-Pa
9 Thank You: Gina, Fla: Cabana Banana Bread
  eggy/m'sia
10 I'm a Cabana Banana Bread fan too!
  Carolyn-NJ
11 So Glad You Enjoyed It Eggy!! (nt)
  Gina, Fla
12 Great Xmas Basket Gift Carolyn!! (nt)
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Hot Chicken Salad Casserole
  • HOT CHICKEN SALAD CASSEROLE 3 cups chopped cooked chicken 2 cups cooked rice 1 cup diced celery 1/2 cup mayonnaise 2 ounces chopped pimentos 1 cup condensed cream chicken soup, undiluted 1 small can chopped mush...
  • The Old Coach and Six Restaurant Steak and Cheese Soup
  • COACH AND SIX STEAK AND CHEESE SOUP Chef Mimi Bean 1/4 cup vegetable oil 1 1/2 large Spanish onions, diced small 2 tablespoons kosher salt 2 teaspoons freshly ground black pepper 2 to 3 cups all-purpose flour 1 table...
  • Corn Relish Topping
  • CORN RELISH TOPPING 2 teaspoons extra-virgin olive oil 1 teaspoon red wine vinegar 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 cup cooked corn kernels 1/2 cup grape or cherry tomatoes, cut in small ch...
  • Make-Ahead Hungarian Beef Stew (crock pot)
  • MAKE-AHEAD HUNGARIAN BEEF STEW 3 medium potatoes, peeled and cut into 1-inch chunks 2 large onions, cut into large chunks 5 medium carrots, cut into 1-inch chunks 1 (10 oz.) pkg. frozen lima beans, thawed 2 pounds bee...
  • Kugel (using apple pie filling)
  • KUGEL 2 tablespoons butter 8 ounces broad egg noodles, cooked 1 cup milk 1 teaspoon vanilla 1/2 cup sugar Dash of salt 4 eggs, beaten well 1 (20 oz.) can apple pie filling Ground cinnamon (optional, for garnish) Melt...
  • Sweet and Sour Turkey Meatballs
  • SWEET AND SOUR TURKEY MEATBALLS 2 egg whites 1 1/4 pounds ground turkey 3 tablespoons fine, dry bread crumbs 1 teaspoon onion powder 1 tablespoon vegetable oil 1 (16 oz) can crushed pineapple 1/4 cup brown sugar, fi...
ADVERTISEMENT
  • Spinach Dip with Shrimp (quanity recipe)
  • SPINACH DIP WITH SHRIMP 1/2 cup diced onion 4 ounce butter 4 tbsp flour 3 tbsp chicken base 4 quarts alfredo sauce 1 lb cream cheese 3 cups Monterey jack cheese 1 packagespinach, thawed and well drained 5 cups steamed...
  • Roast Beef Salad or Pork Salad (1970)
  • ROAST BEEF SALAD 1/3 cup mayonnaise or salad dressing 1/3 cup finely chopped onion 2 tablespoons pickle relish 1 teaspoon salt (if meat is unseasoned) 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 3 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Great Xmas Basket Gift Carolyn!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!