ADVERTISEMENT
- Real Recipes from Real People -

Pat...

Misc.
Hi Pat,

Here's a link to the recipe:

Banana Cabana Bread

Happy Baking,

Betsy
recipelink.com
MsgID: 027986
Shared by: Betsy at TKL
In reply to: Banana Bread
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pat-Pa
2
  Betsy at TKL
3
  Pat-Pa
4
  Pat-Pa
5
  Betsy at TKL
6
  Pat-Pa
7
  Gina, Fla
8
  Pat-Pa
9
  eggy/m'sia
10
  Carolyn-NJ
11
  Gina, Fla
12
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Noodles, Western Style and Noodle Omelet (1955)
  • NOODLES, WESTERN STYLE 3 ounces noodles (about 11/4 cups broken noodles) 1/2 small green bell pepper, diced 1 1/2 tablespoons bacon fat or meat drippings 1 1/2 tablespoons flour 2 cups cooked or canned tomatoes (or 2 ...
  • Beef Kabobs with Grilled Pineapple Salsa
  • BEEF KABOBS WITH GRILLED PINEAPPLE SALSA 1 to 1/2 pounds beef shoulder center (Ranch) steaks, cut 1 inch thick Salt and pepper FOR THE MARINADE: 2 tablespoons fresh lime juice 2 tablespoons olive...
  • Baked Potatoes with Lebanese-Style Beef Filling
  • Baked Potatoes with Lebanese-Style Beef Filling 3 russet (baking) potatoes (about 1/2 pound each), scrubbed, patted dry, and rubbed with vegetable oil 2 teaspoons cornstarch 2 1/4 cups plain yogurt 1 large garlic clove,...
  • Campbell's Orange Beef
  • CAMPBELL'S ORANGE BEEF 1 pound boneless beef sirloin steak (3/4-inch thick) 2 tablespoons vegetable oil 1 medium green bell pepper, cut into (2-inch strips) 1 medium onion, sliced 1 (10 3/4 oz.) can Campbell's condens...
ADVERTISEMENT
  • Easy Tomato Salad
  • EASY TOMATO SALAD "This is unbelievably good if the tomatoes are home-grown." cucumber, sliced red onion, sliced scallion, sliced rice vinegar sugar salt cayenne pepper fresh tomatoes, sliced fresh mint or...
  • Cranberry Apple Muffins with Cinnamon Drizzle
  • CRANBERRY APPLE MUFFINS WITH CINNAMON DRIZZLE "The cinnamon drizzle uses three common baking ingredients (milk, cinnamon and sugar) that put an amazing finish on any muffin and leaves a wonderful scent in the kitchen!...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pat...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!