ADVERTISEMENT
- Real Recipes from Real People -

Barb - re: the orange fluff

Misc.
ADVERTISEMENT
Betsy, in the orange fluff recipe it said to prepare the jello according to the pkg. except the additional water. Does that mean just to add the first cup of boiling water and not the cup of cold? thanks barb

Barb, Thank you for pointing that out. I found a similar recipe and added that to the post. I believe the first recipe did mean not to add the cold water when making the jello. - Betsy

MsgID: 3112271
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Heavenly Orange Fluff and Mandarin Orang...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Judy/Quebec
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Non Bake Oreo and Reese Cheesecake
  • NON BAKE OREO AND REESE CHEESECAKE 1 (8 oz) pkg cream chesse, softened 1 can sweetened condensed milk 1/3 cup lime juice 1 tsp vanilla about 10 oreo cookies 1 chocolate pie crust FOR...
  • BarBque Chicken (crock pot)
  • Easy, easy easy! One bottle of bar-b-que sauce...we love Stubbs (!!!) and Jack Daniels, to 3-4 lbs of chicken, partially or fully thawed into the crockpot. Low for 4-6 hours. We use boneless, skinless meat. Skinless beca...
  • Almond Tarts
  • ALMOND TARTS 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2/3 cup milk few drops almond extract 1 (4 serving size) package instant vanilla pudding mix 4 ounces frozen non-dairy whipped topping, thawed (1/2 of...
ADVERTISEMENT
  • Hot Bacon Dressing
  • HOT BACON DRESSING Great with Spinach Salad 4 strips bacon, cut into small pieces 1 tablespoon flour 1 egg, beaten 1/3 cup sugar 1/4 cup cider vinegar 3/4 cup water 1/2 teaspoon salt (optional) Brown the bacon pi...
  • How to Bake a Cake in an Electric Skillet
  • BAKING IN YOUR ELECTRIC SKILLET: Certain kinds of cakes, such as coffee cakes, cake mixes, and any muffin or modified conventional method cake can be acceptably baked in an electric skillet. The bottom and sides will ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Barb - re: the orange fluff
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!