ADVERTISEMENT
- Real Recipes from Real People -

Becky / LA, I use Zattarans dirty rice mix, its easy and it's good.

Misc.





MsgID: 082248
Shared by: Theresa, / Va
In reply to: Nadine- just do it when they're not look...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mandarin Tuna Salad (using mandarin oranges and nuts)
  • MANDARIN TUNA SALAD "Serve on sandwiches or beds of lettuce for a real tuna salad treat!" 2 cans (6 ounces each) tuna, drained and flaked 1 (8 ounce) can mandarin oranges, drained 1/4 cup chopped nuts (pecans, walnut...
  • Claire's Corner Copia Garden Paella (Vegetarian)
  • GARDEN PAELLA "The marvelous aroma of saffron will fill your kitchen when you make this bountiful, traditional Spanish casserole. All you will need to serve with this glorious dish is a simple, tossed salad, some good...
  • Quinoa with Shallots and Red Pepper
  • QUINOA WITH SHALLOTS AND RED PEPPER 1 cup quinoa 2 tablespoons olive oil, divided use 2 shallots, finely minced 2 cloves garlic, minced 1 1/2 teaspoons fresh thyme 1 red bell pepper, chopped 2 cups chicken broth Rins...
  • Hard Rock Cafe Twisted Mac and Cheese
  • TWISTED MAC AND CHEESE 2 cups cavatappi pasta (any pasta works) 1/3 cup whole milk 4 oz velveeta 1/2 cup shredded cheddar 1/2 cup shredded monterey jack 1/8 tsp ground cayenne pepper 1/8 tsp ground black pepper 1/4 cu...
  • Hotel Waldorf Red Cake/frosting
  • I have asked around and looked in tons of cookbooks for the frosting/filling recipe you requested. The one my friends and I use, is the same one posted on the baking and breadmaking board here at Recipelink: Waldorf Re...
ADVERTISEMENT
  • Grilled Pizza Sandwiches
  • GRILLED PIZZA SANDWICHES 2/3 cup pizza sauce 8 slices white bread 8 slices salami 8 slices mozzarella cheese, halved oregano butter Spread pizza sauce on one side of each bread slice. Top 4 slices with 2 salami sli...
  • Key Lime Coconut Cookies
  • key lime coconut cookies 1 cup sweetened condensed milk 4 tbsp key lime juice 4 tbsp all-purpose flour 2 cups unsweetened coconut flakes* 4 tb sugar Preheat oven to 350 degrees F. Grease 2 baking sheets. Combine ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Becky / LA, I use Zattarans dirty rice mix, its easy and it's good.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!