ADVERTISEMENT
- Real Recipes from Real People -

Besides Kelly's idea,

Misc.
I just checked on Googles & there are countless resources, specially at Amazon's. There 's also an advertisement of a computer program just focused on cookbook writing. Congratulations on your new enterprise. I know you will achieve success!

Gladys/PR
MsgID: 1226801
Shared by: Gladys/PR
In reply to: An idea for June/FL
Board: Chat Board at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Green Goddess Crab Dip
  • GREEN GODDESS CRAB DIP 4 anchovy fillets, chopped 2 tbsp. chopped chives 1/4 tsp. salt 1/8 tsp. pepper 1 cup mayonnaise 2 tbsp. minced onion 1/4 cup chopped parsley 1/2 tsp. dry mustard 1/4 cup tarragon vinegar Com...
  • Fritz's Strawberry Pie (using cream cheese)
  • FRITZ'S STRAWBERRY PIE 1 baked pie shell 3 oz. cream cheese, softened 1 quart strawberries FOR THE GLAZE: 1 cup sugar 1 cup water 2 to 3 Tbsp. cornstarch Red food coloring Spread cream cheese on bottom of pie shell...
  • Roasted Vegetables with Dip
  • ROASTED VEGETABLES WITH DIP 1/2 cup fat-free mayonnaise 1/4 cup nonfat sour cream 2 tablespoons salsa 1 clove garlic, minced 12 fresh mushrooms 1 medium sweet red pepper, cut into 1 1/2 inch pieces 1 medium green pepp...
ADVERTISEMENT
  • Singapore Rice Noodles (Sing Zul chow Mai Fun)
  • SINGAPORE RICE NOODLES (SING ZUL CHOW MAI FUN) "In Singapore, it is common to catch the intoxicating aroma of curry in the air. Almost every restaurant serves mai fun - rice vermicelli or rice sticks - stir-fried with...
  • Spicy Beef in Lettuce Cups (Chinese)
  • SPICY BEEF IN LETTUCE CUPS 3 tablespoons soy sauce 2 tablespoons dry sherry 2 teaspoons cornstarch 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 pound ground beef 2 tablespoons vegetable oil 1 tablespoon chopped garlic 2 t...
  • Neon Pasta Salad
  • NEON PASTA SALAD 2 cups dry tri-color rotini pasta, (6 ounces), uncooked 2 cups chopped leftover cooked Butterball Turkey Breast 4 ounces feta cheese, coarsely crumbled 1 small zucchini, sliced (about 3/4 cup) 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Besides Kelly's idea,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!