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I will follow up on both of your suggestions, Kel and Gladys -I clicked on the link for that cookbook that Nan was involved with. Sounds like they did a really professional job with theirs.

Any other suggestions here will be appreciated.

Love, June
MsgID: 1226802
Shared by: juneFL
In reply to: Besides Kelly's idea,
Board: Chat Board at Recipelink.com
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