ADVERTISEMENT
- Real Recipes from Real People -

Bet Those Tomatoes will be Juicy Soon Enough!

Misc.
Hi Carolyn!

Can't wait to hear when you are picking those juicy, delicious tomatoes from your garden! Has Spring arrived already up there? What is going on with your gardens and herbs this year?

I will tell you all about my trip when I get back!

Hugs, Gina
MsgID: 0817608
Shared by: Gina, Fla
In reply to: Buen viaje, Gina!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork Chops Primavera (using apple butter)
  • PORK CHOPS PRIMAVERA 4 slices peppered bacon, cut in 1-inch pieces 12 ounces trimmed fresh young green beans 1 tablespoon soy sauce 4 pork chops, 1/2 inch thick 1/3 cup apple butter 1/4 cup water 1 cup red or yellow c...
  • Pasta with Sun-Dried Tomatoes and Broccoli
  • PASTA WITH SUN-DRIED TOMATOES AND BROCCOLI 1 lb. broccoli florets 1 lb. fresh fettuccine 1 (4 oz.) jar marinated sun-dried tomatoes 1 tbsp. dried Italian herb seasoning (or target="_blank">fines herbs) ...
  • Chicken Spaghetti (using Velveeta)
  • CHICKEN SPAGHETTI 1 pound boneless, skinless chicken breasts water 1 pound angel hair pasta, uncooked 1 pound Mexican or regular Velveeta cheese 1 (10 3/4 ounce) can condensed cream of chicken soup 1 (1 pound) can R...
  • Orange Pumpkin Bundt Cake
  • ORANGE PUMPKIN BUNDT CAKE 3 cups all-purpose flour, sifted and measured 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon gr...
  • Red River Rub (using cayenne, curry, ginger, cumin)
  • RED RIVER RUB "If you want to make this rub very hot, use hot paprika and up the amount of cayenne to 1 tablespoon." 1 teaspoon ground cayenne pepper 1 teaspoon curry powder 1 teaspoon turmeric 1 teaspoon ground ging...
ADVERTISEMENT
  • Rodale's Cranberry-Raisin Cookies (using honey, 1980's)
  • CRANBERRY-RAISIN COOKIES 3 cups raisins 1/2 cup white grape juice 1/4 cup butter, softened 1/2 cup honey 2 eggs, beaten 2 tablespoons sour cream 1 1/2 cups whole wheat pastry flour 1 1/2 teaspoons baking soda 2 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Bet Those Tomatoes will be Juicy Soon Enough!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!