ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You Jackie!

Misc.
Dear Jackie,

Thank you for your good wishes!

Has Spring sprung in your neck of the woods yet? What is blooming now?

I read in the latest issue of Country Home that Brimfield Antique Fair will soon be opening. Do you get to go there often? I went once, about 5-6 years ago when Mama still lived in New York. We rented a car and drove up to New England and stopped at the Brimfield Antique Fair and had a blast.

I am looking forward to hearing about the weather in Mass and what is blooming.

Hugs, Gina
MsgID: 0817609
Shared by: Gina, Fla
In reply to: Great menu, Gina
Board: What's For Dinner? at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Strawberry Chicken Salad Pitas (with grapes)
  • STRAWBERRY CHICKEN SALAD PITAS 2 cups cubed, cooked chicken 1 cup shredded lettuce 1 cup strawberries, halved 1 cup sprouts 3/4 cup green grapes, halved Dressing of your choice 4 pita bread pockets Combine salad ingr...
  • Union Square Cafe's Roasted Tomato Mashed Potatoes
  • UNION SQUARE CAFE'S ROASTED TOMATO MASHED POTATOES "This is a great side dish for a simple grilled steak, or with roast pork, lamb or chicken." 2 pounds Idaho potatoes, peeled and quartered 2 teaspoons salt 1 stick ...
  • Amish Ham and Potato Casserole
  • AMISH HAM AND POTATO CASSEROLE 4 large potatoes, peeled and grated 1 medium onion, grated 1 cup diced baked ham 1 cup milk 3 eggs, slightly beaten 8 tbsp margarine, melted 2 heaping tbsp flour 1 tsp salt 1/2 tsp...
  • Olive Garden Alfredo Sauce - Thank You
  • OK, I don't care what anyone says... mamafrog's recipe is AWESOME!! I tried it this weekend and was so thrilled. THANKS. I read somewhere else that although cream cheese isn't used at the OG, we use it at home as a thic...
ADVERTISEMENT
  • Wild Grape Jam
  • WILD GRAPE JAM 3 lbs of partially ripened and fully ripened grapes, mixed 1/2 cup water 1 cup sugar per cup of juice 3 oz liquid pectin Stem and wash grapes. Crush in small amounts in the bottom of a deep saucep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Jackie!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!