ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

This sounds wonderful, Gina

Misc.
I don't believe I have seen the 7-minute frosting with coconut milk! I'll have to try it on my bunny cake.

Those mashed potatoes sound like DH's late mama's illusive recipe. I will try to surprise him and watch for his reaction.

You've outdone yourself once again. Thanks for sharing.

Happy Easter to all. Don't forget where you hide those eggs!
MsgID: 0817591
Shared by: MED/TN
In reply to: Recipe: Easter Holiday Dinner 2006....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cape Ann Scallop or Shrimp Kabobs (Massachusetts)
  • CAPE ANN SCALLOP OR SHRIMP KABOBS (MASSACHUSETTS) 1 pound scallops (or shrimp), fresh or frozen 1/4 cup soy sauce 1/4 cup salad oil 1/4 cup lemon juice 1/4 cup parsley (chopped) Dash pepper 1/2 teaspoon salt 1 can (13...
  • Shoe Soles (using puff pastry)
  • Hey, I also love shoe soles. I made my own recipe and it came out tasting just like the ones I used to get as a kid. hope this helps. 1 Sheet Puff-Pastry (Pepperidge Farm) 1/4 cup sugar 3 Tbsp. ground cinnamon (add more...
  • Jack in the Box Secret Sauce - 2 recipes
  • Jack in the Box Secret Sauce "Ketchup bumped Jack's signature special sauce from the burger in 1999, but due to guests' demands, special sauce is still available on request. Here is the recipe for Jack In The Box's secr...
ADVERTISEMENT
  • Bubbly Broiled Potatoes (using mayonnaise and cheese)
  • BUBBLY BROILED POTATOES 4 medium white potatoes 3 tbsp. light or regular mayonnaise 4 tbsp. grated cheese 1 tsp. caraway seed, or more Boil unpeeled potatoes until tender. Cool slightly, peel and cut into 1/2-inch sl...
  • KIX Honey-Roasted Snack Mix
  • KIX HONEY-ROASTED SNACK MIX 5 cups KIX cereal 1/4 cup peanut butter 2 tbsp margarine, butter or spread* 1 cup small pretzel twists 1 cup raisins 1 cup honey-roasted peanuts Preheat oven to 350 degrees F. Measure ce...
  • How to Get Rid of Gnats
  • Fill a cup (I use plastic solo cups) 1/3 way with cider vinegar and a couple of drops of dishwashing detergent. Place the cups wherever the gnats are gathering. You'll see a difference in a couple of days. Works every...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • This sounds wonderful, Gina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!