ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys, I Am Getting Ready for the Trip...

Misc.
Hello Gladys,

I am in the process of getting all my things ready for the trip...suntan lotion, binoculars, bug repellant, passport, hat, sandals, shorts, etc. I am looking forward to visitng a place I have never been to and especially spying a frog! I love frogs and see only the sweet little tree frogs in my area. They seem to love hanging out in my garden!

I will reprot back on the weather, food and activities while I am there if there is Internet service, if not, then when I get back home.

I hope you are feeling better these days...

Carino, Ginita
MsgID: 0817602
Shared by: Gina, Fla
In reply to: Dearest Gina: I am sure you will greatly...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Frito-Corn Salad Recipes (3)
  • FRITO-CORN SALAD 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1/2 yellow bell pepper, diced 1/2 red onion, chopped (or about 5 green onions, diced) 2 cans (16 oz each) whole kernel corn, drained 1 handful f...
  • Marvelous Mushroom Barley Soup
  • MARVELOUS MUSHROOM BARLEY SOUP "Be sure to make some extra for delicious leftovers; when paired with a sandwich made with crusty whole or multi-grain bread, this soup is a real time saver for a quick lunch or basic di...
  • French Onion Soup (like Panera Bread)
  • FRENCH ONION SOUP LIKE PANERA BREAD FOR THE ONIONS: 1/4 cup butter 4 medium yellow onions, sliced FOR THE SOUP: 2 cans (14 oz each) (Swanson) beef broth...
  • Orange Rolls (electric mixer) (Fleishmann's Yeast, 1961)
  • ORANGE ROLLS 1/2 cup orange juice 1 cup sugar, divided use 3 tablespoons orange rind, divided use 3/4 cup (1 1/2 sticks) Fleischmann’s Margarine, softened, divided use 2 packages Fleischmann’s Active Dry Yeast 1 1/4 c...
  • Tennessee T-Cakes (copycat) (repost)
  • There is an on-going discussion and recipe exchange for the perfect teacake recipe on this board. From what I was reading, the group is still looking for the perfect recipe. Perhaps you can help perfect it! Here is the...
ADVERTISEMENT
  • Light and Fruity Pie (using Cool Whip) (1984)
  • LIGHT AND FRUITY PIE 1 package (4 serving size) Jell-O brand gelatin or sugar free Jell-O brand gelatin, any flavor 2/3 cup boiling water 2 cups ice cubes 1 (8 oz.) container Cool Whip whipped topping, thawed Fresh or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, I Am Getting Ready for the Trip...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!