ADVERTISEMENT
- Real Recipes from Real People -

Brrr - yes, still here!

Misc.
Hi Jackie - we decided to stay through the end of September because our summer was pretty nerve-wracking with Ed being in the hospital and going back and forth to Boston so much.

Now that he's doing so much better, we decided to have a "late" vacation time and it's so beautiful here in September but the nights are getting pretty nippy out here next to the ocean.

Our friends could not believe how much better our lobsters are - when I told them that we still had 7 more lobsters up in the tank at the lobster lady's that had our name on them, I asked if they wanted to have another meal of lobster again in the next couple of weeks - and he said "how about tomorrow night!"

Ed fixed his specialty - freshly dug clams the halfshell on the grill with bacon and butter dabbed on them - she had never eaten clams in her life and she must have eaten about 10 of them! She's a Kansas girl - don't get too many clams and lobsters out that way!

We have more than enough left over for a night of Lazy Man's lobster, too. The spiny lobsters just aren't the same - I know what you mean - we tried them on our cruise last January and didn't care much for the taste nor the texture. Guess it's all what you've grown up getting used to.

Love, June
MsgID: 0817879
Shared by: june/FL/Cape Cod
In reply to: June, So you're still up in New England,...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beefy Bulgur Meatloaf
  • BEEFY BULGUR MEATLOAF "Save money and increase fiber by mixing beef and bulgur in this tasty, savory meatloaf!" 1 cup cooked bulgur 1/3 cup chili sauce, divided use 1/4 cup finely chopped onion 1 pound lean ground be...
  • One Pan Applesauce Cake (using Bisquick) (1983)
  • ONE PAN APPLESAUCE CAKE 2 cups Bisquick baking mix 1 cup applesauce 1/2 cup packed brown sugar 1/4 cup vegetable oil 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 2 eggs 1/2 cup...
  • Greens Restaurant Mushroom Stock (vegetarian)
  • MUSHROOM STOCK "We make this rich, intensely flavored stock for our mushroom soups, sauces, and ragouts." 1 yellow onion, thinly sliced 1 leek top, chopped and washed 4 cloves garlic, crushed, not peeled 1 ounce drie...
  • Miniature Cheddar Souffles
  • MINIATURE CHEDDAR SOUFFLES These souffles may be prepared 1 day in advance. 1/4 cup (1/2 stick) unsalted butter (plus additional butter for coating ramekins and wax paper) Ground walnuts (for dusting ramekins) 1/2 cu...
ADVERTISEMENT
  • U.S. Armed Forces Recipes - 100 servings each (PDF)
  • Here is an online link to U.S. Armed Forces recipes. They are sized for 100 servings each. The pasta recipes here should give you some idea on the amount of pasta neededfor the number of people you are serving. ...
  • Pork Spiedini (grilled)
  • PORK SPIEDINI "Served on Italian bread, these marinated pork kabobs are tender and juicy. Serve with herbed chick pea salad and fresh fruit." 2 pounds boneless pork loin, cut into 3/4-inch cubes 3/4 cup cider vinegar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Brrr - yes, still here!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix