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butter substitution

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Marti - I've just started trying this myself, to avoid the transfats in oil. I haven't had a problem with any of my recipes yet. I've even used melted butter with a regular box cake mix (in a hurry one day!), and that turned out fine.
MsgID: 0212227
Shared by: AJ in MD
In reply to: ISO: Melted butter for oil
Board: All Baking at Recipelink.com
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  Marti? Brazil
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  AJ in MD
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