ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Calzones

Misc.
ADVERTISEMENT
CALZONES
1 1/4 cups beer -- warm
1 teaspoon salt
2 tablespoons sugar
1 tablespoon olive oil
3 cups bread flour
2 teaspoons yeast
---Filling---
4 roma tomatoes -- chopped
3 cloves garlic -- minced
basil -- chopped fresh
1 chicken breast -- cooked and cubed
parmesan cheese -- shredded fresh
feta cheese -- crumbled

Choose your favorite method for making dough. While you're waiting,
combine the tomatoes, garlic, and basil, and set aside.
Divide the dough into two balls, and roll one into a circle appx. 12" in
diameter. Layer half of the circle with parmesan cheese, chicken,
tomato mixture, and a liberal dose of crumbled feta. Fold crust over
and seal the edges. Repeat with other half of dough.
Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted
butter, and enjoy.
This makes two good-sized calzones.



MsgID: 0012979
Shared by: Ellen
In reply to: ISO: Chicago Deep Dish Pizza and Stuffed Pizz...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salsa Muffins
  • SALSA MUFFINS 1 cup all-purpose flour 1 cup yellow cornmeal 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine, softened 3/4 cup bottled chunky salsa 1/2 cup milk 1...
  • Parsley and Chive Butter
  • PARSLEY AND CHIVE BUTTER 2 tablespoons chopped parsley 1 tablespoon chopped chives 8 ounces butter, softened Juice of 1 lemon Salt and black pepper Beat herbs into butter. Add lemon juice and seasoning. Mix until...
  • Flatlander's Baked German Pork Chops
  • FLATLANDER'S BAKED GERMAN PORK CHOPS 1 lb sauerkraut, drained 1/2 cup brown sugar 4 pork chops, trimmed 2 medium onions, thinly sliced 2 medium tart apples (Granny Smith), cored and thinly sliced 4 small celery ribs, ...
  • Marinated Turkey Salad in Pita Pockets
  • MARINATED TURKEY SALAD IN PITA POCKETS Pack the salad and pita pockets separately in the lunchbox for the diner to assemble just before eating. 1 medium red onion, peeled and thinly sliced into rings 16 cherry tomato...
  • Monkey-Faced Cookies - 166 year old recipe
  • MONKEY-FACED COOKIES - 166 YEAR OLD RECIPE The 1951 Gold Medal flour ad states this cookie recipe is 107 years old. 1/2 cup soft shortening 1 cup brown sugar, packed 1/2 cup molasses 1/2 cup sour milk 1 teaspoon vine...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Calzones
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!