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canning berries

Misc.
This is the info I have on berries: Either use a hot pack by heating berries in boiling water for 30 seconds and drain, fill jars and cover with hot juice, leave 1/2 inch headspace. Process in water bath 15 minutes for pints or quarts.
For cold pack: Fill jars with any raw berries, shake down gently while filling.Cover with hot juice,syrup, or water, leaving 1/2 inch headspace. Process pints 15 minutes, quarts 20 minutes. You may also process in pressure canner for 8 minutes hot pack at 6 lb. pressure or raw pack 8 minutes pints,10 minutes quarts at 6lb.pressure. I would personally,pack in raw berries,make a syrup with sugar and water, pour over, seal and process. The sugar will be dissolved and will also help keep the berries a bit more firm in the jars. As for not making a mess with berries, think that is just part of canning. Use a bleach solution to remove any stains. Hope this is helpful. Happy New Year to you, too. Also,as a side note, I had great news from my doctors yesterday!That is a Happy New Years report!
MsgID: 202582
Shared by: Linda Lou,WA
In reply to: Recipe: Preserving berries
Board: Canning and Preserving at Recipelink.com
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2 Dear Gladhearted
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3 A book for you, Gladhearted
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4 ISO: Thanks and ...
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5 canning greens
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6 Recipe: Preserving berries
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7 canning berries
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