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Dear Gladhearted

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Dear Gladhearted,
Now I know your real name!! Well, I know that Gladhearted suits you so well. You have touched my heart so many times with your posts. As for canning wild foods, so far I have only done chantarelle mushrooms. They were so good with some venison steak and a little sauteed onion. I will see if I can find anything else for you.Do you have some certain things in mind? You sound so resourceful! I am just more familiar with basic canning, but this could be a real wonderful time for me to learn along with you. Oh, and Merry Christmas to you!!
MsgID: 202569
Shared by: Linda Lou,WA
In reply to: To Linda Lou
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 To Linda Lou
  Gladhearted
2 Dear Gladhearted
  Linda Lou,WA
3 A book for you, Gladhearted
  Linda Lou,WA
4 ISO: Thanks and ...
  Gladhearted
5 canning greens
  Linda Lou,WA
6 Recipe: Preserving berries
  Gladhearted
7 canning berries
  Linda Lou,WA
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