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canning greens

Misc.
TMy food preservation books do have instructions for canning greens, although they do specify to fill jars loosely.I do see where that could be a problem with packing them too tight. I would think that it would be best to blanch and freeze, but since I do not care for them, it is not something I have ever done. I just get some fresh now and then for my husband. Oh, the processing times are quite long, too. At ll lb. pressure, pints are 70 minutes, 90 for quarts. That is as much as meat.
Also, I did read your other message.That is the best gift I have or could have gotten for Christmas. Bless you,so much!!
MsgID: 202574
Shared by: Linda Lou,WA
In reply to: ISO: Thanks and ...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 To Linda Lou
  Gladhearted
2 Dear Gladhearted
  Linda Lou,WA
3 A book for you, Gladhearted
  Linda Lou,WA
4 ISO: Thanks and ...
  Gladhearted
5 canning greens
  Linda Lou,WA
6 Recipe: Preserving berries
  Gladhearted
7 canning berries
  Linda Lou,WA
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