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Canning meat

Misc.

Thanks Ann! I will try this. So far I've done about 58 qts of beef, ham and veggie soup. Will soon start on the pumpkin, for breads, and meats for all of manners of foods.



MsgID: 20928
Shared by: Laura
In reply to: Recipe(tried): Canning meat
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Laura
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  marilyn
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  Laura
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  Terry
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  Ann B.
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  Laura
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  Laura
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  Lisa Porter
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  fern
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  Barb, Wisconsin, USA
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  Candy in Minnesota
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