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Recipe(tried): Canning Recipe for Vension

Preserving - Other

Bone and completely defat vension, then cut in to bite sized pieces. I brown in frying pan till almost done.

I then fill jars 1 inch from top with meat, lightly packed and add 1/2 tsp canning salt to pints or 1 tsp salt to quarts. I have also add garlic, onion or chopped sweet pepper but alway leave 1 inch head space. then add beef broth or tomato juice to 1 inch of top.

Process pint jars for 75 minutes in pressure canner according to your canner instruction booklet. Quarts for 90 Minutes in pressure canner.

The extension agent in my state gave me a booklet that tells you how to can meats of various types. I hope this helps you. Have fun and be careful.
MsgID: 205195
Shared by: Candy in Minnesota
In reply to: ISO: Canning Venison Recipe
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Request: Canning 1x1 pieces of beef, venison, in jars.
  Laura
2 canning meat
  marilyn
3 RE: canning meat, Marilyn
  Laura
4 Canning meat
  Terry
5 Recipe(tried): Canning meat
  Ann B.
6 Canning meat
  Laura
7 Canning meat
  Laura
8 Canning Venison
  Lisa Porter
9 ISO: i need meat canning recipes
  fern
10 ISO: Canning Venison Recipe
  Barb, Wisconsin, USA
11 Recipe(tried): Canning Recipe for Vension
  Candy in Minnesota
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