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ISO: Canning anything with a pressure canner

Misc.
Hi.

Is it possible to can literally anything with a pressure canner? I have a recipe for a chipotle salsa that I'd like to can. There's no heating ivolved in the recipe. Does this matter? Can I just can it anyway? I also have a recipe for a Chinese brown garlic sauce that I'd like to make a huge batch of and can for convenience. It contains garlic, ginger, soy sauce, veggie stock, and rice-wine vinegar. How long should I process for? Should I use boiling water or room temperature water to start? My main question is - can you can anything with a pressure canner? Thanks,

Dan.
MsgID: 206089
Shared by: Dan, OK
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning anything with a pressure canner
  Dan, OK
2 Canning safety
  Linda Lou,WA
3 ISO: Chipotle Salsa - can this be canned?
  Dan, OK
4 re: canning chiplotle salsa
  Linda Lou, WA
5 Thank You: Thank you
  Dan, OK
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