ADVERTISEMENT
- Real Recipes from Real People -

Carol Jakarta - book sounds great! nt

Misc.




MsgID: 025448
Shared by: Denise
In reply to: My favorite baking book
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Linda, TN
2
  carol - jakarta
3
  Nancy
4
  Denise
5
  Linda, TN
6
  shirley
ADVERTISEMENT
Random Recipes
  • Butterscotch Icing (1941)
  • BUTTERSCOTCH ICING 1 cup brown sugar 1/4 cup milk 2 tablespoons butter 1 tablespoon light corn syrup 1/4 cup butter, softened 1/4 teaspoon salt 2 cups confectioner's sugar 3 tablespoons hot milk Cook first 4 ingredie...
  • Carrot Date Loaf (yeast bread)
  • CARROT DATE LOAF 3 1/2 to 4 cups all-purpose flour 1/4 cup firmly packed light brown sugar 1 teaspoon salt 1 teaspoon ground cinnamon 3/4 teaspoon ground allspice 2 packages Fleischmann's Active Dry or Rapid Rise Yea...
  • Coffee Swirl Yogurt Cake
  • COFFEE SWIRL YOGURT CAKE 2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/2 cup butter or margarine, softened 1 1/4 cups sugar 1 teaspoon vanilla 3 eggs 1 cup plain yogu...
  • Grandma's Molasses Crinkles (using Grandma's molasses)
  • GRANDMA'S MOLASSES CRINKLES 1 cup sugar 1 cup Crisco vegetable shortening 1 egg 1/4 cup Grandmas molasses 2 1/4 cups flour 1/2 tsp. salt 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. ground cloves or allspice 2 tsp....
  • Spritz recipe and suggestions
  • Below is the recipe I've used unfailingly for over 35 years. Besides having a good recipe, the technique for pressing the dough is key. I never chill the dough, because it makes it just too hard to press through the disk...
ADVERTISEMENT
  • Grilled Marinated Scallops with Ginger and Sesame
  • GRILLED MARINATED SCALLOPS WITH GINGER AND SESAME 1/2 cup pineapple juice 1/2 cup soy sauce 1 tablespoon grated fresh ginger zest and juice of 1 lime 24 large sea scallops 3 tablespoons sesame seeds lime wedges, for g...
  • Strawberry-Rhubarb Pie - Thank you
  • I would like to thank you sooo much for this wonderful pie recipe. I have tried many and this is without a doubt the very best. In fact, my husband said to me I should enter this in a pie contest as he has never had a ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carol Jakarta - book sounds great! nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!