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Cathy/NY re ANZACS

Misc.
Cathy, ANZACS (biscuits) are make using butter, sugar golden syrup and rolled oats, flour and soda.
I think Janice's problem is that they go soft. They come out of the oven soft, harden when cool and then go soft when stored.

The other type of ANZACS are the Australian and New Zealand troops who fought in WW1 and WW2

MsgID: 0052779
Shared by: Chas in Melbourne
In reply to: Recipe: anzacs? are they biscotti?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: How do you keep cookies crunchy?
  Janice, Australia
2 Recipe: anzacs? are they biscotti?
  cATHY/ny
3 Cathy/NY re ANZACS
  Chas in Melbourne
4 ISO: Yes but how do I keep anzacs crispy Chas (nt)
  Janice, Australia
5 Janice re ANZACS
  Chs in Melbourne
6 Recipe(tried): Anzacs for Cathy NY
  Chas in Melbourne
7 Thank You: Thanks Chas in Melbourne
  Cathy/ny
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