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cathy: pls post the Korean recipes

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cathy,

would you please post those Korean cold appertizers for us? I really enjoy them with the Bukolki and the egg custard soup (if you also have the soft egg custard soup recipe?) My Aisan cooking is limited in Chinese and SouthEastern Asian (largely due to my soon-to-be-mother-in-law). But when it comes to traditional Japanese (and Korean), I'd have to rely mother's and the restaurants' coz I never managed to learn it when I was younger... Talkign about lost of tradition! Thanks for your recipes!


MsgID: 032866
Shared by: eggy/oz
In reply to: Korean-style slaw
Board: International Recipes at Recipelink.com
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  • cathy: pls post the Korean recipes
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!