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Korean slaw

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Please do provide the "original" recipe for sunomono. I am intrigued with
Asian cooking and like you say most of it here is an adaption but I think that
original recipe request was for a recipe from a restaurant and I was just basing
my answer on that not original, authentic. It is very important to not lose the original recipes cause there is a lot of heritage in it.


MsgID: 032865
Shared by: SGK
In reply to: Korean-style slaw
Board: International Recipes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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