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Should I use a certain type of radish? I've been wanting to try some daikon but I'm not sure how to prepare it. This recipe actually looks like a dish I tried last weekend. It was delicious! The dish I would like a recipe for is made of 1 veggie, I'm assuming radish. I need some guidance on the juice to put it in. I will certainly try the recipe you have listed. If it tastes anything like what I had, I will be eating alot of it. Thanks so much for posting!


MsgID: 032846
Shared by: fleigh
In reply to: Recipe: Re: Asian slaw/salad
Board: International Recipes at Recipelink.com
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