SEVEN SEAS SIMPLE MARINADE
1 1/2 cups Seven Seas Viva Italian Dressing, divided use
1 lb. boneless skinless chicken breasts
1 lb. sliced fresh vegetables (such as eggplant, red peppers, yellow
peppers or green peppers)
Pour 1/2 cup of the dressing over chicken; cover. Pour 1/2 cup of the dressing over vegetables in separate dish; cover.
Refrigerate 1 hour to marinate. Drain; discard dressing.
Place chicken and vegetables on greased grill over medium coals or on rack of broiler pan 4- to 6-inches from heat. Grill or broil 7 to 9 minutes on each side or until desired doneness, turning and brushing with remaining 1/2 cup dressing.
Makes 4 servings
From: Peggy, WA - 10-22-97
1 1/2 cups Seven Seas Viva Italian Dressing, divided use
1 lb. boneless skinless chicken breasts
1 lb. sliced fresh vegetables (such as eggplant, red peppers, yellow
peppers or green peppers)
Pour 1/2 cup of the dressing over chicken; cover. Pour 1/2 cup of the dressing over vegetables in separate dish; cover.
Refrigerate 1 hour to marinate. Drain; discard dressing.
Place chicken and vegetables on greased grill over medium coals or on rack of broiler pan 4- to 6-inches from heat. Grill or broil 7 to 9 minutes on each side or until desired doneness, turning and brushing with remaining 1/2 cup dressing.
Makes 4 servings
From: Peggy, WA - 10-22-97
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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