ADVERTISEMENT
- Real Recipes from Real People -

Chicago Beef Chow Mein

Misc.

thanks for the tip. I just know there must be a cook out there that trained in an Americanized Chinese restaurant. "Chicago Style" is applied to many chow mein and chop suey recipes in their take out menus.


MsgID: 0045480
Shared by: laurie Ronan
In reply to: HOISIN SAUCE- for Beef Chow Mien
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Laurie Ronan
2
  Lorelee
3
  laurie Ronan
ADVERTISEMENT
Random Recipes
  • Sheet Pan Lemon Chicken with Potatoes and Carrots
  • SHEET PAN LEMON CHICKEN WITH POTATOES AND CARROTS “Potatoes have a bad reputation in some circles, but they actually add quite a bit of nutrition to a meal. One medium red spud contains 154 calories, 3 grams of fiber,...
  • Shawarma Spice Blend (no salt)
  • SHAWARMA SPICE BLEND "Use this favorite Middle Eastern street food flavor, made with cumin, cinnamon, black pepper and more, on chicken, beef and lamb before grilling or roasting. Also great in spiced sweet treats lik...
  • Lasagna La Scala (Kraft Parmesan Cheese, 1981)
  • LASAGNA LA SCALA 1/2 lb. ground beef 1/2 cup chopped onion 1 (16-oz.) can tomatoes 1 (6-oz.) can tomato paste 1 garlic clove, minced 1 1/2 teaspoons oregano leaves, crushed 1/2 teaspoon salt 2 eggs, slightly beaten 1 ...
  • Cheesy-Herb Bread
  • CHEESY-HERB BREAD 1/2 cup (1 stick) margarine, room temperature 1 3/4 ounce pkg Good Seasons Cheese Garlic Salad Dressing Mix (or Garlic and Herb) 1 1/2 cups grated mozzarella cheese, room temperature 1 loaf French ...
  • Peanut Butter Chocolate Fudge (using mashed potatoes)
  • PEANUT BUTTER CHOCOLATE FUDGE 1 (12 ounces) package milk chocolate chips 2 tablespoons milk 1 cup chunky peanut butter 1 teaspoon vanilla 1/2 cup warm mashed potato, unseasoned and not instant 4 cups powdered sugar 1/...
  • Classic Creamy Potato Salad
  • CLASSIC CREAMY POTATO SALAD 6 medium boiling potatoes (2 pounds) 1 1/2 cups mayonnaise or salad dressing 1 tablespoon vinegar 1 tablespoon mustard 1 teaspoon salt 1/4 teaspoon pepper 2 medium stalks celery, chopped (1...
ADVERTISEMENT
  • Big Blueberry Popover
  • BIG BLUEBERRY POPOVER "Great for breakfast a refreshing change of pace from muffins. Great with blueberries, but any berry can be used." 1 cup milk 1/2 teaspoon vanilla extract 2 tablespoons butter, melted 1/4 tea...
  • Rival Smothered Steak (crock pot)
  • RIVAL SMOTHERED STEAK 2 medium onions, sliced, divided use 1 1/2 pounds round steak (1/2 to 3/4-inch thick) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon paprika 4 ounces canned mushroo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chicago Beef Chow Mein
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!