ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chicago Beef Chow Mein

Misc.

Searching for Chow Mein, Chicago Style particularly Chicago Beef Chow Mein. Often on Chinese/American menus, the sauce is dark brown and thick with almost a sweet flavor.

MsgID: 0045468
Shared by: Laurie Ronan
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Laurie Ronan
2
  Lorelee
3
  laurie Ronan
ADVERTISEMENT
Random Recipes
  • Wyoming Whopper Cookies
  • WYOMING WHOPPER COOKIES 2/3 cup butter or margarine 1 1/2 cups chunky peanut butter 1 1/4 cups brown sugar 3/4 cup granulated sugar 3 eggs, slightly beaten 6 cups old-fashioned oats 2 tsp. baking soda 1 1/2 cups rais...
  • Chicken Manicotti with Chive Cream Sauce
  • CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE 12 packaged dried manicotti shells 1 (8 ounce) container soft-style cream cheese with chives and onion 2/3 cup milk 1/4 cup grated Romano or Parmesan cheese 2 cups chopped coo...
  • Shrimp Sauce like Japanese Steak House
  • SHRIMP SAUCE LIKE JAPANESE STEAK HOUSE 1 cup mayonnaise 2 tbsp rice wine vinegar 1/4 tsp paprika 1/4 tsp garlic powder 2 tbsp melted butter 1 tbsp sugar Mix all ingredients together with a whisk....
ADVERTISEMENT
  • Caribbean Chicken
  • Caribbean Chicken Source: JUDI M. PHELPS 3 Broiler-fryers chickens; (about 2 lb each), cut in half Salt and pepper to taste 1 cup Butter or margarine 1/3 cup Lemon or lime juice 1 tbsp Italian seasoning; crushed 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicago Beef Chow Mein
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!