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Chicken Marsala

Misc.


Hi Sharon,
I don't have a recipe off the top of my head but give me a day, I'll look. By the way, Marsala is a sweet fortified wine from Spain. Aprapo of this, I saute left- over roast chicken in butter and then add Marsala or Madiera (another sweet fortified wine from Spain) and reduce it while the chicken is still in the pan.



MsgID: 031407
Shared by: Mitch
In reply to: ISO: receipe for Chicken Marcella
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Sharon Grandle
2
  Mitch
3
  Bonnie/MI
4
  bob leominster
5
  Gladys/PR
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