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Chicken Salad Sandwiches

Misc.

Hi, Beth--

I just made these and they really went over well--no specific measurements, just pretty light on everything. I chopped white and dark meat chicken and added really finely chopped green pepper, valdalia onion and celery. I served them on (this is weird) wheat dinner rolls and mini croissants--I made crab meat sandwhichs the same way--and none of those were left.


MsgID: 0023254
Shared by: Trish/FL
In reply to: Request: Chicken Salad Sandwish recipes
Board: Cooking Club at Recipelink.com
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