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Chirashi sushi

Misc.
Sounds like what you're referring to is "chirashi sushi," (which means "scattered sushi") specifically Kansai (Osaka/Kyoto area) style chirashi sushi.

It's base of sushi rice with the other ingredients cut into small bits and scattered over the top. Almost anything can be used as a topping, and it's popular to make at home because it doesn't require any particular skill (as opposed to the nigiri sushi "fingers" served in sushi bars).

I'll try to get back to you with a recipe later... meanwhile, you can search the Web under that name.
MsgID: 034609
Shared by: Susan, Hawaii
In reply to: ISO: Sushi salad
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Sushi salad
  Deb, Oregon
2 Chirashi sushi
  Susan, Hawaii
3 Recipe(tried): Chirashi Sushi
  Susan, Hawaii
4 Thank You: Perfect!
  Deb, Oregon
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