ADVERTISEMENT
- Real Recipes from Real People -

Christine, re: Mayonnaise Rolls

Misc.
Christine, I found online that you need to use real mayo, not Miracle Whip in the recipe I posted, (Mayonnaise Rolls). This is according to another site that had the same recipe. Wanted to let you know before you tried this recipe. I'm still looking for one closer to the one you asked for.-Micha
MsgID: 016263
Shared by: Micha in AZ
In reply to: Recipe: Mayonnaise Rolls - Christine...is this i...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carrabbas Herb Mix for Bread Dip
  • This is the correct recipe. I worked there in the 90's and we would tell everyone the recipe. Now if you ask, they say it is secret! The key is using fresh herbs and good olive...
  • How to Freeze Zucchini
  • This year I froze zucchini to fry or grill this winter... Slice zucchini as desired. Blanch for 3 minutes in boiling water (start timing right when you dump it in). Remove to cookie sheet. Place in freezer for several...
  • Regina Salad Dressing (Regina Red Wine Vinegar, 1960's)
  • REGINA SALAD DRESSING Source: Regina Red Wine Vinegar back of bottle recipe from 1960's 1 tbsp sugar 1 tsp salt 1/2 tsp dry mustard 1 tsp Worcestershire sauce 4 tbsp ketchup 4 tbsp Regina burgundy wine 4 tbsp Regina ...
  • Glazed Top Meat Loaf (Heinz Ketchup, 1988)
  • GLAZED TOP MEAT LOAF 1/3 cup Heinz Tomato Ketchup 1/4 cup water 1 cup soft bread crumbs 1 1/2 pounds lean ground beef 2 eggs, slightly beaten 2 tablespoons minced fresh onion 1 teaspoon salt 1/8 teaspoon pepper FOR TH...
  • Spicy Beancurd Crisps (Chinese)
  • Spicy Beancurd Crisps (Chinese) Source: Debbie Teoh 50g sugar 1 heaped teaspoon salt 1 large egg 20g fermented bean paste (nam yue) 200g semi-hard beancurd 1 1/2 tablespoons black sesame seeds 1 tablespoon white sesam...
ADVERTISEMENT
  • Blueberry Streusel Muffins (1970's)
  • BLUEBERRY STREUSEL MUFFINS 1 1/2 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons (1/2 stick) butter or margarine 1/2 cup sugar 1 egg 1 teaspoon vanilla 1/2 cup milk 1 cu...
  • Louisiana Seafood Pasta
  • LOUISIANA SEAFOOD PASTA "Here’s my take on the very rich, Creole-seasoned, chock-full-of-seafood pasta dish that became popular in the early 1980s, and remains so today. When crawfish are in season, use them instead o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Christine, re: Mayonnaise Rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix