ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Congratulations Kathy!!

Misc.
Hi Kathy,

Congratulations on the newest member of your family!! What a joy a new baby can be!!!

Thanks a bunch for posting this delicious sounding recipes especially the Scandinavian Almond Cake, yummmm!!!!

Best Wishes, Gina
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Rolls (Brown-and-Serve Rolls package)
  • ORANGE ROLLS 1/2 cup sugar 2 tablespoons orange juice 1/2 teaspoon grated orange rind 1 tablespoon butter or margarine, melted Mix sugar, orange juice and rind and butter together. Spread mixture in greased Brown-Ser...
  • Fresh Lemon-Limeade
  • FRESH LEMON-LIMEADE 1/4 cup water 1/4 cup sugar Zest from 1 lemon Zest from 1 lime Juice of 3 lemons Juice of 3 limes 5 cups cold water In a small saucepan, bring 1/4 cup water to boil; add sugar and stir until disso...
  • Banana Apple Betty (using fresh bread crumbs)
  • BANANA APPLE BETTY 2 cups soft bread crumbs 1/2 cup packed brown sugar 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon, divided use 2 firm large bananas, sliced 2 tart green apples, peeled, cored, chunked 1/4 cu...
  • Cinnamon Sugar Biscotti
  • CINNAMON-SUGAR BISCOTTI 2 cups flour 2 1/2 tsp ground cinnamon, divided use 1 tsp baking powder 1/4 tsp salt 1 cup plus 3 tbsp sugar, divided use 6 Tbsp butter, room temperature 1 large egg 1 egg yolk 1 tsp vanilla 1 ...
ADVERTISEMENT
  • Chicken Juran
  • CHICKEN JURAN 2 pounds boneless, skinless chicken breasts, cubed 1 cup boiling water 2 teaspoons green peppercorns 1/2 cup lemon juice 1/4 cup balsamic vinegar 1 package (10 oz.) frozen chopped spinach, thawed, draine...
  • Oldtime Quaker Oatmeal Almond Cookies (1920's)
  • OLDTIME QUAKER OATMEAL ALMOND COOKIES 1/2 cup butter, softened 1 cup granulated sugar 1 egg, beaten lightly 1/3 cup almonds, blanched & finely chopped 1 cup all-purpose flour 1 cup Old Fashioned Quaker Oatmeal, uncook...
  • Thai Lettuce Wraps with Satay Pork Strips (grilled)
  • THAI LETTUCE WRAPS WITH SATAY PORK STRIPS "Not only is this appetizer beautiful as a presentation, but it is a fun appetizer to eat. Guests get to assemble there own, picking and choosing among the condiments and sau...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Congratulations Kathy!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!