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Recipe: Chicken Juran

Main Dishes - Chicken, Poultry
CHICKEN JURAN

2 pounds boneless, skinless chicken breasts, cubed
1 cup boiling water
2 teaspoons green peppercorns
1/2 cup lemon juice
1/4 cup balsamic vinegar
1 package (10 oz.) frozen chopped spinach, thawed, drained
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (12 oz.) linguini, cooked according to packaged instructions
3 leeks, white part only, cut in thin slices
1/3 cup sundried tomatoes

In small bowl, mix together lemon juice, vinegar, olive oil, salt and pepper. Place chicken and leeks in medium bowl and top with mixture. Cover and marinate in refrigerator one hour. In small bowl, place sundried tomatoes and cover with boiling water. Soak 30 minutes, drain and chop. In frypan over medium heat, place peppercorns and chicken mixture. Saut about 7 minutes or until leeks are soft. Add spinach and sundried tomatoes. Cook about 20 minutes or until fork can be inserted in chicken with ease. Serve over linguini.

Makes 6 servings.
Source: National Chicken Council

MsgID: 37108
Shared by: Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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