ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you!

Misc.
Thank you all for your good wishes!! I live in North Dakota and my daughter and husband live in Texas, so I will not get to see the new addition until the 11th of Feb!! :( My other daughter, her husband and son live in Massachusetts. Too far away for my liking! I will see them on the 17th of Feb! Thanks again!
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Watermelon Agua Fresca (blender)
  • WATERMELON AGUA FRESCA 3 cups ripe watermelon, cubed and seeded* 1 cup cold water Ice (for serving) Fresh fruit slice or sprig of mint (for garnish) Place fruit in blender, add cold water and blend until smooth. S...
  • Royal Icing
  • Royal Icing is perfect for icing sugar cookies....
  • Easy Bake Cobbler (using biscuit mix)
  • EASY BAKE COBBLER 1 stick (1/2 cup) butter 1 cup Bisquick 1 cup sugar 1 cup milk (coconut milk, gives a different flavor) 1 can pie filling* 1/2 cup sliced almonds 1/4 cup light brown sugar 1 tablespoon ground cinnamo...
  • Ham and Rice Croquettes with Sharp Cheese Sauce
  • HAM AND RICE CROQUETTES 2 teaspoons butter or margarine 2 tablespoons flour 1/2 cup milk 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/2 teaspoon prepared mustard 1/2 teaspoon lemon juice 2 cups ground ham 1/2 ...
  • Bakery Bar Pecan Sandies
  • BAKERY BAR PECAN SANDIES From Jocelyn Barda, Bakery Bar "Finely ground nuts are delicious in shortbread and, as these delicate cookies prove, they make each bite seem more tender and flavorful than the last. Jocelyn B...
  • Deviled Ham Salad (food processor)
  • DEVILED HAM SALAD "Think of fresh deviled ham as pork's answer to chicken salad. Creamy and savory, it makes a great dip for crackers or crostini. For a light lunch, try scooping it into cups of butter lettuce with ...
ADVERTISEMENT
  • Peanut Butter Bars with Peanut Butter Icing
  • PEANUT BUTTER BARS "Here is another one of my favorite bar cookie recipes. Enjoy!" 1 cup butter, softened 1 cup sugar 1 cup brown sugar 1 cup peanut butter 2 eggs beaten 2 tsp. vanilla 2 cups flour 1 cup oats, uncook...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!