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Danish Pastry

Misc.
I make danish alot- a danish braid (or you can make individual ones) The recipe is from "Baking with Julia" and uses packaged yeast and water to start. If you would like the recipe I will be glad to post it.
I have never had a problem with it. The pastry puffs in the refrigerator before rolling and again when baked.

MsgID: 028339
Shared by: Pat-Pa
In reply to: ISO: help with danish pastry
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: help with danish pastry
  cecilia, Portugal
2 Danish Pastry
  Pat-Pa
3 Yes Please Pat, I would love the recipe (nt)
  Janice, Australia
4 Thank You: thanks and...
  cecilia , Portugal
5 Recipe(tried): DANISH PASTRY
  Olga Drozd Ont.Can.
6 Recipe(tried): Danish Pastry
  Pat-Pa
7 Recipe(tried): Danish Pastry- Making the Braid- Part 2
  Pat-Pa
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