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Thank You: thanks and...

Misc.
I also would like to try your recipe. mine uses milk and it's from " the village baker's wife". I think the only problem is with the yeast, thanks again.
MsgID: 028341
Shared by: cecilia , Portugal
In reply to: ISO: help with danish pastry
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: help with danish pastry
  cecilia, Portugal
2 Danish Pastry
  Pat-Pa
3 Yes Please Pat, I would love the recipe (nt)
  Janice, Australia
4 Thank You: thanks and...
  cecilia , Portugal
5 Recipe(tried): DANISH PASTRY
  Olga Drozd Ont.Can.
6 Recipe(tried): Danish Pastry
  Pat-Pa
7 Recipe(tried): Danish Pastry- Making the Braid- Part 2
  Pat-Pa
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