ADVERTISEMENT
- Real Recipes from Real People -

daughters 18th birthday appetizer ideas?

Misc.

Having a finger foods, appetizer birthday party for 18 year old. Any good ideas? Don't have allot of time to spend cooking, so any easy good recipes greatly appreciated. Will have about 25 to serve. Thanks.

MsgID: 0028265
Shared by: Nancy Hall
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Toast (French toast)
  • ORANGE TOAST 2 eggs, beaten 1/4 c. milk 1 tbsp. sugar 1 tbsp. grated orange rind 1/4 c. orange juice Dash salt 6 slices bread Butter or margarine Combine beaten eggs, milk, sugar, orange rind, juice and salt. Mix wel...
  • White Chocolate Snowballs
  • WHITE CHOCOLATE SNOWBALLS 2 packages (6 ozs each) white chocolate chips 1/4 cup heavy (whipping) cream 2 tbsp bourbon (or 2 tbsp) heavy cream) 1 (6-oz) package slivered almonds, very finely ground 1 1/2 cups sweetened...
  • Popeyes Cajun Sparkles
  • I found this recipe on the net, advertised as Popeye's sparkles, but since I never had the opportunity to compare it to the orignial, I'm not sure.... I can tell you I personally like it, here you go: 1 Tbsp salt 1/2 ts...
  • Matzo Toffee Crunch
  • MATZO TOFFEE CRUNCH 5 standard matzos, each 6 inches square 1 cup (2 sticks) unsalted butter 1 cup brown sugar Pinch salt 2 cups chocolate chips 2 cups chopped pecans, lightly toasted Preheat the oven to 400 degrees ...
  • Easy-Does-It Spaghetti (2 1/2 quart crock pot)
  • Easy-Does-It Spaghetti (2 1/2 quart crock pot) 2 lbs. ground chuck, browned and drained 6 cups tomato juice 2 cans (15 oz. each) tomato sauce 1 cup chopped onion 2 cans (4-oz. each) sliced mushrooms, drained 2 cloves ...
ADVERTISEMENT
  • Frazer's Traveling Brown Bag Depoe Bay Salmon Steaks
  • DEPOE BAY SALMON STEAKS This is served at Frazer's Traveling Brown Bag in south St. Louis. 2 limes 6 to 8 salmon steaks, about 1-inch thick 1/3 cup mayonnaise 1/4 cup sour cream 2 tablespoons Dijon-style mustard 1/4 ...
  • Full O' Boloney (potato casserole - microwave)
  • FULL O' BOLONEY 1 1/2 cups potatoes, cubed (about 1 1/2 potatoes) 1 1/2 cups cubed bologna (1/2 pound) 2 tbsp minced green pepper 1 (10 1/2 oz) can condensed cream of mushroom soup, undiluted 2 slices American cheese...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • daughters 18th birthday appetizer ideas?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!