ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Day care centers, too! (more)

Misc.

Also, if you work for a place that changes letterhead, and they have a stockpile of old letterhead they plan on getting rid of, or if you have a bunch of printed stuff that you no longer need (we've had info we've printed and read off the net, some friends are in real estate and their old fliers, stuff like that) day care centers and school use the other side for coloring, art projects of all sorts and in "scissor boxes" which helps kids learn the coordination of cutting out stuff. Old shirts (yep, even with holes) are used for art smocks. We keep a plastic bin in the garage and when it fills up drop it off. Started with my daughters day care and now that she is in grade school, we bring it to the office there.





MsgID: 131244
Shared by: Brenda C.
In reply to: UNWANTED MAGAZINES
Board: What a Great Idea! at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Magazines and Christmas
  marilyn
2 RE: Magazines and Christmas
  Patty in NM
3 Great tips...(more)
  Juanita/Carolina
4 Recipe(tried): Juanita---Recipe
  marilyn
5 Stocking up for the holidays ..
  Shirl
6 UNWANTED MAGAZINES
  Debbie D., AL
7 Day care centers, too! (more)
  Brenda C.
ADVERTISEMENT
Random Recipes
  • Hamburger Summer Sausage (repost)
  • Hi Phyllis- Here is a link to a tried recipe, found here at RecipeLink.com: Hamburger Summer Sausage MSG ID: 31328 It says refrigerate four days, however there's no mention of liquid smoke, but rather Hickory Smoke...
  • Arroz Verde ( Green Rice )
  • ARROZ VERDE (GREEN RICE) Source: Time Life Series: Latin American Cooking Servings: 6 4 poblano chilies or 4 green peppers, each 4 inches inches diameter 4 cups chicken stock, fresh or canned, divided use 1 cup parsl...
  • Pat in the Pan Pizza Dough
  • PAT IN THE PAN PIZZA DOUGH 1 package active dry yeast 1 cup warm water 2 1/2 cups flour 2 tablespoons vegetable oil 1 tea sugar 1 teaspoon salt Preheat oven to 425 degrees F. Dissolve yeast in warm water in large bo...
  • Grilled Pork Tenderloin Infused with Garlic and Lime
  • GRILLED PORK TENDERLOIN INFUSED WITH GARLIC AND LIME 2 (3/4 lb. each) pork tenderloins 4 garlic cloves, thinly sliced 2 tablespoons grated lime peel 1 tablespoon oil 2 teaspoons fresh lime juice 1/2 teaspoon honey 1/4...
  • Raspberry Coulis with Chocolate Sorbet
  • RASPBERRY COULIS WITH CHOCOLATE SORBET 2 1/2 cups fresh raspberries 1/4 cup sugar 1 teaspoon fresh lemon juice, or to taste 1 pint chocolate sorbet Fresh raspberries, for garnish Puree raspberries with sugar and lemo...
  • Crab Pinwheel Appetizers (make ahead)
  • CRAB PINWHEEL APPETIZERS 1 pkg (6 to 8 oz) frozen Alaska crab, thawed 1 (8 oz) pkg cream cheese, softened 1/4 cup mayonnaise 1 cup shredded Swiss cheese 3 tablespoons sliced green onions 1 tablespoon minced fresh pars...
ADVERTISEMENT
  • Party Bean Dip (with ground beef) (crock pot)
  • PARTY BEAN DIP 1 lb. lean ground beef 1 large onion, chopped 2 cans (15 oz. each) pinto beans, rinsed and drained 1 cup ketchup 1 tablespoon chili powder 1 1/2 teaspoons ground cumin 1/2 teaspoon garlic powder Pinch c...
  • Rachel Ray's Summer-ish Succotash Salad
  • SUMMER-ISH SUCCOTASH SALAD 2 cups frozen corn kernels, thawed 1 (15 oz) can butter beans, drained 1 small red bell pepper, chopped 1/2 small red onion, chopped 1 tablespoon red wine vinegar 2 tablespoons chopped fresh...
  • Garlic-Shrimp Soup
  • GARLIC-SHRIMP SOUP 2 tablespoons extra-virgin olive oil 12 medium to large garlic cloves, peeled Salt and freshly ground black pepper to taste 4 (1-inch) thick slices French or Italian bread 6 cups shrimp stock, chick...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Day care centers, too! (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!