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Dear Bev: The thruth is that I am not sure, but what I envision is a pan

Misc.
within a pan where you can put the potatoes etc... on the top pan & any liquid will go to the bottom, without compromising the texture of the casserole. I suggest you use a lasagna pan as I do for most of my casseroles.

Please, excuse my late answer but my internet service was down for most of the day. Thanks for asking.

Gladys/PR
MsgID: 3143431
Shared by: Gladys/PR
In reply to: ISO: Gladys what is a driper pan you list in ...
Board: Daily Recipe Swap at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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