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Dear Bev: The thruth is that I am not sure, but what I envision is a pan

Misc.
within a pan where you can put the potatoes etc... on the top pan & any liquid will go to the bottom, without compromising the texture of the casserole. I suggest you use a lasagna pan as I do for most of my casseroles.

Please, excuse my late answer but my internet service was down for most of the day. Thanks for asking.

Gladys/PR
MsgID: 3143431
Shared by: Gladys/PR
In reply to: ISO: Gladys what is a driper pan you list in ...
Board: Daily Recipe Swap at Recipelink.com
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