ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Jackie: I remember, when I first

Misc.
came to San Juan, all the vogue in the classy restaurants was the Duck a la Orange. It was delicious, but quite complicated. Anyway I love Peking Duck and for sure I will try your suggestion for cooking duck in a delicious healthy way. Thanks for the great recipes!

Your friend,

Gladys/PR
MsgID: 0810857
Shared by: Gladys/PR
In reply to: Thank You: Gladys and Gina
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bruschetta with Chopped Tomatoes, Parsley and Basil
  • BRUSCHETTA WITH CHOPPED TOMATOES, PARSLEY AND BASIL 4 garlic cloves (2 minced and 2 whole) 3 cups cherry tomatoes, chopped 1/4 cup olive oil 2 tablespoons coarsely chopped fresh flat-leaf parsley 1/4 cup coarsely chop...
  • Snow-Covered Almond Crescents (using cream cheese)
  • SNOW-COVERED ALMOND CRESCENTS 1 (8 oz.) pkg. cream cheese, softened 3/4 cup (1 1/2 sticks) butter, softened 1 cup granulated sugar 2 tsp. vanilla 1/2 tsp. almond extract 2 1/4 cups flour 1/2 tsp. baking soda 1 cup fin...
  • Pasta with Low Fat Pesto (food processor)
  • PASTA WITH LOW FAT PESTO 4 cloves garlic 2 cups fresh basil, divided use 1/4 cup no-salt-added chicken broth 2 tbsp water 2 tbsp olive oil 1/2 cup Parmesan cheese 4 cups hot cooked pasta (cooked without salt or fat; s...
  • Tuna-Melt Casserole
  • TUNA-MELT CASSEROLE 1 (16 ounce) package corkscrew or medium shell pasta, uncooked 3 cups broccoli flowerets 2 tablespoons margarine or butter 2 tablespoons all-purpose flour 3/4 teaspoon salt 1/4 teaspoon ground blac...
  • Chicken Stew with Rosemary Dumplings (crock pot)
  • CHICKEN STEW WITH ROSEMARY DUMPLINGS "This all-in-one meal works especially well in a large slow cooker since it provides plenty of room for the dumplings to cook." FOR THE STEW: 1/2 cup all-purpose flour 1 teaspoo...
ADVERTISEMENT
  • Double-Rich Chocolate Cookies
  • DOUBLE-RICH CHOCOLATE COOKIES 2 1/2 cups flour 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup unsweetened cocoa powder 1 cup dark brown sugar, packed 3/4 cup white sugar 1 cup butter, softened 3 large eggs 2 tsp. vanilla ...
  • Bar-B-Barn Spareribs (repost)
  • This is exactly what you want. The recipe was in the Montreal Gazette many years ago. Yummy! BAR-B-BARN SPARERIBS 2 pounds pork spareribs, parboiled 2 cups brown sugar, packed 1/2 teaspoon salt 1/2 teaspoon Paprika 1...
  • Fajita Marinade a La Mayas Restaurant
  • FAJITA MARINADE A LA MAYAS RESTAURANT 1 jalapeno pepper, minced 2 cloves garlic, minced 1/2 cup olive oil 3 limes, juice of 1/2 onion, minced 1/2 bunch cilantro, minced 1/2 bottle beer (optional) 4 teaspoons soy sauce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Jackie: I remember, when I first
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!