ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Jackie Dear....

Misc.
Hi Jackie,

Oh I am so glad you wrote back with all those little details...those are my exact fears. I have always heard duck is greasy, etc.

Ok, here's my question: Where did you purchase the the duck breast? Do I have to go to the butcher?

Thanks!! Gina
MsgID: 0810854
Shared by: Gina, Fl
In reply to: Thank You: Gladys and Gina
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • No Fat Thai Sauce
  • NO FAT THAI SAUCE 1 1/2 cups water 1/4 cup shredded carrot 2 tablespoons Thai fish sauce (found in Asian markets) 1 tablespoon grated fresh ginger 1 teaspoon sugar Zest and juice of 2 limes Fresh basil, cilantro...
  • Emeril's Crispy Shrimp Burger and Tartar Sauce
  • With DH out of town, I was getting tired of eating the leftovers from a roasted chicken. I decided that I would make myself something with what I had in the house rather than going out and getting ingredients for somethi...
  • Baker's Bakery Date Nut Cake (copycat recipe, link)
  • Here's the link to my recipe. It is not the original recipe from the bakery but rather my attempt to duplicate it. The recipe is pretty good but not perfect. I should probably make another room at it for my wife's birthd...
ADVERTISEMENT
  • Spicy Rice Pilaf with Turkey (using brown rice, 1980's)
  • SPICY RICE PILAF WITH TURKEY 1 cup uncooked brown rice 1/2 tsp cumin seeds 1/4 tsp ground ginger 1/4 tsp ground cinnamon 4 cardamom seeds 4 whole cloves 1 tbsp vegetable oil 2 cups turkey stock (or water) 1/4 cup dark...
  • Caraway-Swiss Chicken on Spinach (freeze ahead)
  • CARAWAY-SWISS CHICKEN ON SPINACH 1 (10 ounce) pkg frozen spinach 1 pound boneless skinless chicken breasts (about 4 halves) FOR THE SAUCE: 3/4 cup skim milk 2 teaspoons cornstarch 1 1/2 teaspoons chicken bouillon gran...
  • Cheese-Filled Ring (using hot roll mix)
  • CHEESE-FILLED RING 3/4 cup warm water 1 (13 3/4 oz.) pkg. hot roll mix 1 tsp. oregano leaves 1 tsp. crushed sweet basil 1 egg, slightly beaten 1 cup shredded sharp Cheddar cheese 3 tbsp. grated Parmesan cheese ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jackie Dear....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!