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Dear Lisa: My apologies. Half of my message was lost. As I was

Misc.
telling you, this particular recipe is based on a recipe by Penelope Casas, from her book PAELLAS, but has my particular suggestions. That book is a treasure. All of Mrs. Casas books are great.

The answer to your second question is yes. I prepare my own Sofrito. I had posted several recipes here at this same Board. A fresh SOFRITO gives character, freshness and a special flavor to Puerto Rican food. The second best option is to buy the frozen one and to improve it with added ingredients (processed also and mixed), as for example, red pimentos, garlic, cilantrillo, etc... Cilantrillo & cilantro are the same herb; culantro is another one.

Well thanks for your lovely message & please, post your recipe also because it sounds excellent.

Your friend,

Gladys/PR
MsgID: 0814310
Shared by: Gladys/PR
In reply to: Dear Lisa: I hope you will try my Paella...
Board: What's For Dinner? at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!