ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Dear Mickey, As a matter of fact.......

Misc.
ADVERTISEMENT
I am making Peach Butter this weekend! How nice of you to remember. My mother and I went to the Orchard yesterday, so the peaches will be nice and ripe to make the peach butter tomorrow! It is soooo good to see you posting again!

Karyn/IN
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shredded Chicken Yucatan (Pollo En Escabeche Oriental)
  • SHREDDED CHICKEN YUCATAN (POLLO EN ESCABECHE ORIENTAL) 10 peppercorns 1/4 teaspoon ground oregano 1/2 teaspoon salt 2 cloves garlic, crushed 1 tablespoon vinegar 2 large red onions 2 heads garlic 3 bitter oranges, jui...
  • Antipasto Hero (Betty Crocker, 1994)
  • ANTIPASTO HERO 1 loaf Italian focaccia bread (about 10 inches in diameter)* FOR THE DRESSING: 1/4 cup olive or vegetable oil 2 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon dried...
  • Kate's Great Chocolate Fudge Cake
  • KATE'S GREAT CHOCOLATE FUDGE CAKE For a jelly roll pan about 11x17 inches Source: by Julia Child, Julia Child and More Company Butter and flour for baking pan 4 oz. unsalted butter 4 oz. unsweetened chocolate 4 oz. un...
ADVERTISEMENT
  • Baked Sweet Potatoes with Maple Butter and Nutmeg
  • BAKED SWEET POTATOES WITH MAPLE BUTTER AND NUTMEG 6 large sweet potatoes, scrubbed 8 tablespoons unsalted butter, softened 2 tablespoons maple syrup Kosher salt and freshly ground pepper, to taste 1 whole nutmeg (for ...
  • Fruit Juice Tapioca Pudding (1980)
  • FRUIT JUICE TAPIOCA PUDDING 1/2 cup sugar* 1/4 cup Minute tapioca Dash of salt 2 cups grape juice 1/2 cup water* Combine sugar, tapioca and salt in saucepan. Add grape juice and water and let stand 5 minutes. Cook...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dear Mickey, As a matter of fact.......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!