ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Excellent dear Mickey! Congratulations to him also. Cooking is so uplifting. (nt)

Misc.
nt
MsgID: 0814326
Shared by: Gladys/PR
In reply to: Gladys.....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salad Bar Vegetable Stir Fry
  • SALAD BAR VEGETABLE STIR FRY "Select a variety of cut vegetables from the salad bar at the grocery store. Remember that, depending on their firmness, different vegetables require different cooking times. Firm vegetab...
  • Homemade Sugar-Free Apple Sauce (2) for Jacque
  • HOMEMADE SUGAR-FREE APPLE SAUCE 5 to 6 medium apples, peeled, and cored (Golden Delicious is a good variety to use) 1/2 cup water 1 tbsp lemon juice ground cinnamon (to serve) Cut apple in chunks or coarsely chop. Pl...
  • Quinoa Pilaf with Lemon and Fresh Thyme
  • QUINOA PILAF WITH LEMON AND THYME 1 onion, minced 1 tablespoon olive oil Salt and pepper 1 1/2 cups quinoa, rinsed and dried on a towel 1 1/4 cups low-sodium chicken broth 1 teaspoon grated lemon peel 1 teaspoon mince...
  • Frothy Bittersweet Pulled Tea (Teh Tarik) (Malaysian)
  • FROTHY BITTERSWEET PULLED TEA (TEH TARIK) "The Mamak community of Malaysia and Singapore, descendants of Indian and Malay marriages, have invented a hot beverage commonly called "pulled tea." An ultra-strong brewed Or...
  • Jif Buckeye balls
  • JIF PEANUT BUTTER BUCKEYE BALLS 1 1/2 cups Jif Creamy Peanut Butter 1/2 cup butter or margarine, softened 1 teaspoon vanilla 1/2 teaspoon salt 3 to 4 cups confectioners sugar FOR THE...
ADVERTISEMENT
  • No Bake Orange and Peanut Butter Drops
  • NO BAKE ORANGE AND PEANUT BUTTER DROPS 3/4 cup sugar 1/4 cup thawed frozen orange juice 1/4 cup butter 1/4 cup crunchy peanut butter 1 1/2 cups quick cooking oats 1/2 cup raisins (optional) Combine sugar, orange jui...
  • Pineapple Fridge Tart (South Africa)
  • PINEAPPLE FRIDGE TART 1 pkt tennis biscuits 1 tin crushed pineapple 2 cups lukewarm water 2 pkts pineapple jelly (jello powder) 1 tin ideal milk (evaporated milk) Fruits of the cape yogurt (medium) Layer biscuits in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Excellent dear Mickey! Congratulations to him also. Cooking is so uplifting. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!