ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I am so glad that you are feeling up to cooking dear Mickey. TKS. (nt)

Misc.
ADVERTISEMENT
nt
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Emeril's Western Frittata
  • WESTERN FRITTATA 8 large eggs 3 tablespoons heavy cream 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/2 tablespoons unsalted butter 1/2 cup diced yellow onions 1/2 cup diced green bell peppers 1/2 cup...
  • Sweet Mustard Bacon (baked)
  • SWEET MUSTARD BACON (BAKED) 12 slices thick-sliced bacon 3 teaspoons Dijon mustard 6 teaspoons packed light brown sugar Preheat oven to 350 degrees F. Line a jelly roll pan with foil. Place a wire rack in pan. Plac...
  • Tennessee Tea Cakes Mini Muffins
  • Will those who make the following recipe, please post if you think it is in the recipe for the Tennessee Tea Cakes sold in Nashville, TN? TENNESSEE TEA CAKE MINI MUFFINS 1 stick butter 1 1/2 cups firmly packed dark ...
  • Chard with Yellow Raisins And Pine Nuts
  • CHARD WITH YELLOW RAISINS AND PINE NUTS 1/3 cup golden raisins or currants Water 2 pounds Swiss chard (1 bunch), stalks removed 2 tablespoons unsalted butter 2 tablespoons olive oil 1 garlic clove, finely chopped 1/2 ...
ADVERTISEMENT
  • Pan de Mallorca (Mallorca Bread)
  • PAN DE MALLORCA (MALLORCA BREAD) 1 cup milk, lukewarm 1 cup water, lukewarm 1 envelope dry yeast 3/4 cups sugar 5 cups flour, divided 1 and 4 6 whole egg yolks 1/2 tsp. real vanilla extract 2 sticks (1 cup) butter, me...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I am so glad that you are feeling up to cooking dear Mickey. TKS. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!